Guruguru係一個香港很有良心的小網店，它的每一個產品都是NMIC（Not Made In China），而且是一間環保網店，有容器重用計劃的品牌他們都會參與計劃，他們自家品牌的產品的容器都是一律可以重用的！

最值得一讚的，是他們的環保回收服務，買滿450蚊即可在收貨的同時為你帶走兩袋／箱回收物！

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官網介紹

Guruguru

WHAT YOU NEED TO MAKE A GLUTEN FREE CHOCOLATE MUD CAKE

1 packet (450g) Chocolate Mud Cake Mix.

2 Eggs

1/2 cup (125ml) water

1/2 cup (125ml) oil

METHOD 

Preheat your oven to 175°C (160°C fan forced)

Grease or line a 20cm round tin.

In a large bowl combine water, oil and eggs, with the mud cake mix, stir with an electric mixer or wooden spoon to a smooth consistency

Pour the batter into prepared cake tin and set to bake for 55 – 65 minutes.

Rest for 5min in the cake tin, then place on a wire rack to cool.

Tips: Time will vary depending on your oven, insert a skewer into the middle of the cake to check consistency, if the skewer is clean, your cake is ready to come out of the oven.


You may also wish to add a Chocolate Ganache Icing


In a small saucepan boil 2/3 cup of cream then turn off the heat.

Stir through 375g of melting chocolate until it is well mixed and melted.

Allow to cool and then spread over the cake with a spatula or broad knife

Vegan Recipe


Simply replace 2 eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 tsp gluten free baking powder. Bake at 175 degrees (C) fan forced.